The Lab Log

 

Curious about what’s inspiring us lately? Interested in knowing about what we’ve been researching at MEAL? We’re excited you’re interested in learning more.

Our lab log will keep you in the loop.

 
Hot off the Press East & Eve CC Hot off the Press East & Eve CC

Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba

This qualitative study published in Appetite explored perspectives and experiences with addictive-like consumption of sugar-sweetened beverages among Indigenous adults. In collaboration with three Indigenous-led organizations as well as researchers Natalie Riediger and Anne Waugh at the University of Manitoba, interviews were conducted with residents of three communities: Island Lake Anisininew First Nation, Flin Flon, and Winnipeg’s North End.

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Hot off the Press Emilie Lacroix Hot off the Press Emilie Lacroix

Overcoming Barriers in Eating Disorder Care

Hot off the press: our recently-published article in Applied Physiology, Nutrition, and Metabolism! This paper highlights the importance of understanding how systemic factors such as racism, weight stigma, and COVID-19 affect the assessment and treatment of eating disorders, and proposed strategies for addressing these inequities. We provide actionable recommendations for clinicians working with individuals with eating disorders; professional development, cultural competence, and equitable assessment and treatment practices are discussed.

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Hot off the Press East & Eve CC Hot off the Press East & Eve CC

Nutritional considerations for gender-diverse people: A qualitative mini review

This article summarizes qualitative literature on nutritional considerations for gender-diverse people. We discuss the need for increased trans literacy among clinicians, the creation of safe spaces for gender-diverse people with eating disorders, and the importance of dual competencies in eating disorders treatment and gender-affirming care. Read it in Frontiers in Nutrition!

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